Squash Casserole

9 ingredients
4 steps

Ingredients

  • 6 to 8 yellow squash
  • salt and pepper to taste
  • 2 Tbsp. butter
  • 1 bouillon cube (beef)
  • 1 medium chopped onion
  • 1 egg, well beaten
  • 1 c. sour cream
  • 1/2 c. bread crumbs
  • 1/2 c. grated cheese

Directions

  1. 1
    Cook squash until tender and drain; mash squash and add salt and pepper, bouillon cube, butter and onion.
  2. 2
    Add egg, sour cream, and cheese.
  3. 3
    Pour into casserole dish.
  4. 4
    Sprinkle bread crumbs over mixture and bake at 350° for 30 minutes.

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