Squash Casserole

10 ingredients
7 steps

Ingredients

  • 2 c. yellow squash
  • 1/2 tsp. salt
  • 1/4 c. onion, chopped
  • 1 can cream of chicken soup
  • 1 can water chestnuts, sliced
  • 1 c. sour cream
  • 1 carrot, grated
  • 1 Tbsp. chopped onion
  • 1 pkg. Pepperidge farm herb stuffing
  • 1 stick margarine

Directions

  1. 1
    Cook squash, salt and onion.
  2. 2
    Drain.
  3. 3
    Mix squash, cream of chicken soup, chestnuts, sour cream, carrot and onion.
  4. 4
    Melt margarine with stuffing mix.
  5. 5
    Make a layer of stuffing, then cover with squash mixture; top with remainder
  6. 6
    of stuffing.
  7. 7
    Bake at 350° for 30 minutes.

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