Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash; 1 medium onion, chopped; 1 large sweet green bell pepper, chopped; 4 large eggs, beaten; 1/2 pt. whipping cream; 1/2 lb. Cheddar or American Kraft cheese, grated; 48 Ritz crackers; 1 tsp. sugar; 2 tsp. seasoned salt; 1 tsp. salt; 1/2 lb. butter or margarine

11 ingredients

21 steps

Ingredients

2 lb. yellow squash
1 medium onion, chopped
1 large sweet green bell pepper, chopped
4 large eggs, beaten
1/2 pt. whipping cream
1/2 lb. Cheddar or American Kraft cheese, grated
48 Ritz crackers
1 tsp. sugar
2 tsp. seasoned salt
1 tsp. salt
1/2 lb. butter or margarine

Directions

1

Cook
2

squash without salt until tender; drain and mash. Braise onion
3

and pepper in half of the butter.
4

Crush 24 Ritz crackers and
5

add
6

to
7

the
8

squash. Add
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onion
10

and pepper to square mixture.
11

Add
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grated cheese and mix well. Add seasonings and mix.
13

Add
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cream
15

and mix. Beat eggs well and add to mixture. Put
16

in
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casserole dish.
18

Mix
19

24 more crushed Ritz crackers with remaining butter (melted) and sprinkle on top of casserole.
20

Bake in a 300° oven for 50 minutes or until light brown.
21

This makes one large or 2 small casseroles.