Squash Casserole

6 ingredients
6 steps

Ingredients

  • 2 lb. fresh squash, cooked and drained
  • 1 carrot, grated
  • 1 large onion, grated (I cut mine in small pieces and cook in small amount margarine)
  • 1 c. sour cream
  • 1 can chicken or mushroom soup
  • 1/2 pkg. Pepperidge Farm herb stuffing mix or cracker crumbs (on top)

Directions

  1. 1
    Grease large casserole dish.
  2. 2
    Sprinkle 1/2 of stuffing mix on bottom.
  3. 3
    Combine first 5 ingredients and mix well.
  4. 4
    Pour over stuffing mix in casserole.
  5. 5
    Sprinkle remaining stuffing mix over squash.
  6. 6
    Bake at 350° until bubbly, about 20 to 30 minutes. Serves 6 to 8.

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