Squash Casserole

9 ingredients
4 steps

Ingredients

  • 3 lb. yellow squash
  • 1/2 c. onions
  • 1/2 c. bread crumbs
  • 2 eggs
  • 1 stick margarine
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 c. shredded cheese

Directions

  1. 1
    Wash and cut up squash.
  2. 2
    Boil until tender; drain and mash. Add everything except 1/2 of the margarine. Melt remaining margarine.
  3. 3
    Pour mixture in casserole dish; pour melted margarine over top and sprinkle with bread crumbs.
  4. 4
    Bake in 375° oven for 1 hour or until brown on top.

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