Sawdust Salad

Directions

1. 1
   Drain crushed pineapple, reserving juice.
2. 2
   Dissolve jello in 2 cups hot water.
3. 3
   Add crushed pineapple and 1 1/4 cups cold water.
4. 4
   Let jell.
5. 5
   Put mini marshmallows on top of jello after jelled.
6. 6
   In saucepan, combine eggs with 2 cups reserved pineapple juice (add water to make 2 cups, if necessary).
7. 7
   Add sugar and flour and cook until thick.
8. 8
   Let cool and pour over marshmallows. Mix cream cheese, Dream Whip and milk until fluffy and put over top.
9. 9
   Toasted coconut can be used as a garnish on top.