Squash Casserole

9 ingredients
4 steps

Ingredients

  • 1 1/2 lb. yellow squash
  • 1 small yellow grated onion
  • 1 1/2 medium chopped carrots
  • 1 small jar chopped pimiento
  • 1 can cream of chicken soup
  • salt to taste
  • 1 pt. sour cream
  • 1/2 stick butter
  • 3/4 (8 oz.) pkg. Pepperidge Farm herb stuffing mix or croutons (Italian seasoned)

Directions

  1. 1
    Boil carrots, onions and squash until tender.
  2. 2
    Put in blender or processor.
  3. 3
    Add other ingredients.
  4. 4
    Bake in casserole dish 45 minutes at 350°.

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