Chocolate Ganache
6 ingredients
1 steps
Ingredients
- 14 ounces semisweet or bittersweet chocolate, broken into pieces
- 3 tablespoons espresso, strong coffee or water
- 1 teaspoon vanilla extract
- 1/4 cup sugar (confectioners', granulated or light brown)
- 3/4 cup heavy cream, preferably not ultrapasteurized
- 1 pinch coarse salt, more to taste
Directions
-
1{"0":"PREPARATION","2":"1.","3":"In a heavy saucepan, combine all ingredients and melt together over very low heat, stirring. (Alternatively, combine in a bowl and microwave at low heat for 2 minutes. Stir. Continue cooking in 30-second blasts, stirring in-between.)","4":"2.","5":"Just before all the chocolate is melted, remove from heat and stir until chocolate melts and mixture comes together. It may appear curdled, but keep stirring or whisk vigorously; it will smooth out. If too thick to pour, whisk in hot water a tablespoon at a time. Taste for salt and adjust the seasoning.","6":"YIELD About 1 1\/2 cups"}
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