Squash Casserole

7 ingredients
2 steps

Ingredients

  • 2 lb. yellow squash, cooked until tender, mashed and drained
  • 1 c. mayonnaise (not salad dressing)
  • 1 c. grated Parmesan cheese
  • 1 medium size onion, minced
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    May mix squash with zucchini squash if desired for color. Personally I prefer a little more minced onion.
  2. 2
    I also add about 1 tablespoon of cut pimento for color.

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