Squash Casserole

Name: Squash Casserole
Ingredients: 2/3 c. margarine; 1 1/2 c. dry bread crumbs; 1 large onion, chopped; 1/2 c. chopped green pepper; 1/2 c. chopped red pepper; 2 c. cooked squash; 3 eggs, beaten; 1 tsp. salt; 1 c. milk; 2 Tbsp. sugar; 2 tsp. black pepper; grated cheese

12 ingredients

9 steps

Ingredients

2/3 c. margarine
1 1/2 c. dry bread crumbs
1 large onion, chopped
1/2 c. chopped green pepper
1/2 c. chopped red pepper
2 c. cooked squash
3 eggs, beaten
1 tsp. salt
1 c. milk
2 Tbsp. sugar
2 tsp. black pepper
grated cheese

Directions

1

Divide bread crumbs into 3 halves.
2

Preheat oven to 350°.
3

Mix 1/2 bread crumbs in skillet with butter.
4

Saute onion, peppers, 1/2 more bread crumbs, squash, eggs, salt, milk, sugar and black pepper.
5

Pour in buttered dish.
6

Sprinkle with rest of bread crumbs.
7

Bake 1 hour.
8

Remove from heat.
9

Sprinkle with grated cheese.