Squash Casserole

7 ingredients
7 steps

Ingredients

  • 1 medium onion, chopped
  • 1 stick butter or oleo
  • 2 c. cooked squash
  • 2 eggs
  • 1 can cream of chicken soup
  • 2 c. crumbled cornbread
  • salt and pepper to taste

Directions

  1. 1
    Saute onions in oleo.
  2. 2
    Mash squash with fork.
  3. 3
    Combine sauteed onions with slightly beaten eggs.
  4. 4
    Add undiluted soup, squash and cornbread.
  5. 5
    Salt and pepper to taste.
  6. 6
    Mix well and pour in greased casserole.
  7. 7
    Bake at 350° for 25 minutes.

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