Marinated Olives
5 ingredients
4 steps
Ingredients
- 2 cups assorted olives
- 4 garlic cloves, peeled and lightly crushed
- 2 tablespoons extra virgin olive oil
- 1 teaspoon fresh rosemary leaves
- 1 small lemon, cut in half and segmented like a grapefruit
Directions
-
1Toss all the ingredients together in a bowl.
-
2Marinate for an hour or longer at room temperature.
-
3After the first day, refrigerate, then remove from the refrigerator an hour or two before serving.
-
4These will keep for weeks.
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