Squash Casserole

8 ingredients
4 steps

Ingredients

  • 3 to 4 c. cooked squash
  • 1 c. sharp cheddar cheese, grated
  • 1 can cream of mushroom soup
  • 1 small onion, finely chopped
  • 2 beaten eggs
  • salt and pepper to taste
  • 1 c. cracker crumbs
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Mix cooked squash, cheese, soup, onion, and eggs; salt and pepper to taste.
  2. 2
    Pour into a casserole dish.
  3. 3
    Mix melted butter and cracker crumbs together; place on top.
  4. 4
    Bake at 350 degrees for 30 minutes.

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