Squash Casserole

7 ingredients
5 steps

Ingredients

  • 4 c. cooked yellow squash
  • 1 can cream of chicken or mushroom soup
  • 1 (8 oz.) sour cream
  • 1 grated carrot
  • 2 Tbsp. grated onion
  • salt and pepper to taste
  • 1 pkg. herb seasoned stuffing mix

Directions

  1. 1
    Grease 2 1/2-quart casserole.
  2. 2
    Put 1/2 stuffing in bottom of dish.
  3. 3
    Mix all ingredients except squash together, then stir in squash and pour over stuffing mix.
  4. 4
    Dot with butter and cover with rest of crumbs.
  5. 5
    Bake at 350° for 20 to 30 minutes.

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