Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 c. squash, cooked and drained
  • 1 c. sour cream
  • 1 (10 3/4 oz.) can cream of chicken soup (undiluted)
  • 1 carrot, grated
  • 1 small onion, chopped
  • salt and pepper
  • herb seasoned crumbs
  • butter

Directions

  1. 1
    Mix squash.
  2. 2
    Add all ingredients, except the crumbs and butter.
  3. 3
    Sprinkle layer of crumbs in shallow casserole dish. Spoon squash mixture over crumbs.
  4. 4
    Cover with additional crumbs and dot with butter.
  5. 5
    Bake at 350° for 20 to 30 minutes.

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