Cheese Fried Cube Steak

4 ingredients
5 steps

Ingredients

  • 1 lb. (4) cubed steaks
  • 1 tsp. salt
  • 1/3 c. crushed cheese crackers
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Sprinkle steaks with salt.
  2. 2
    Press into cracker crumbs on both sides.
  3. 3
    In a large frypan, brown coated steaks in butter, cooking about 5 minutes on each side.
  4. 4
    Serve hot.
  5. 5
    Makes 4 servings.

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