Squash Casserole

2 ingredients
3 steps

Ingredients

  • 2 c. yellow squash
  • 1 box cornbread mix

Directions

  1. 1
    Boil squash until tender, drain and season to taste.
  2. 2
    Pour into a lightly greased 9 x 13-inch casserole dish.
  3. 3
    Prepare cornbread according to box directions and mix in with squash. Bake at 350° until lightly browned.

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