Pork Dim Sum

Name: Pork Dim Sum
Ingredients: 14 ounces ground pork; 2 scallions, chopped; 1 3/4 ounces canned bamboo shoots, drained rinsed and chopped; 1 tablespoon soy sauce; 1 tablespoon dry sherry; 2 teaspoons sesame oil; 2 teaspoons superfine sugar; 1 egg white, lightly beaten; 4 1/2 teaspoons cornstarch; 24 wonton skins

10 ingredients

7 steps

Ingredients

14 ounces ground pork
2 scallions, chopped
1 3/4 ounces canned bamboo shoots, drained rinsed and chopped
1 tablespoon soy sauce
1 tablespoon dry sherry
2 teaspoons sesame oil
2 teaspoons superfine sugar
1 egg white, lightly beaten
4 1/2 teaspoons cornstarch
24 wonton skins

Directions

1

Place the ground pork, scallions, bamboo shoots, soy sauce, sherry, sesame oil, sugar and beaten egg white in a large mixing bowl and mix until all ingredients are thoroughly combined.
2

Stir in the cornstarch, mixing until thoroughly incorporated with the other ingredients.
3

Spreat out the wonton skins on work counter. Place a spoonful of pork mixture in center of each wonton skin and lightly brush edges with water.
4

Bring sides of skins together in the center of the filling, pinching firmly together (it'll look like a little purse).
5

Line a steamer with a clean, DAMP tea towel and arrange wontons inside.
6

Cover and steam for 5-7 minutes, until dim sum are cooked through.
7

Serve immediately.