Pork Dim Sum

Directions

1. 1
   Place the ground pork, scallions, bamboo shoots, soy sauce, sherry, sesame oil, sugar and beaten egg white in a large mixing bowl and mix until all ingredients are thoroughly combined.
2. 2
   Stir in the cornstarch, mixing until thoroughly incorporated with the other ingredients.
3. 3
   Spreat out the wonton skins on work counter. Place a spoonful of pork mixture in center of each wonton skin and lightly brush edges with water.
4. 4
   Bring sides of skins together in the center of the filling, pinching firmly together (it'll look like a little purse).
5. 5
   Line a steamer with a clean, DAMP tea towel and arrange wontons inside.
6. 6
   Cover and steam for 5-7 minutes, until dim sum are cooked through.
7. 7
   Serve immediately.