Squash Casserole

7 ingredients
1 steps

Ingredients

  • 4 medium squash, diced
  • 3/4 c. shredded carrots
  • 1/2 c. chopped onions
  • 6 Tbsp. butter
  • 2 1/4 c. herbed stuffing cubes
  • 1 can condensed cream of chicken soup (Campbell's)
  • 1/2 c. sour cream

Directions

  1. 1
    Cook squash until tender. Drain. In separate pan, cook carrots and onion in butter until tender. Stir in cubes, soup and sour cream. Mix with squash. Pour into 1 1/2-quart casserole dish. Bake at 350° for 30 to 40 minutes.

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