Squash Casserole

9 ingredients
3 steps

Ingredients

  • 2 c. cooked squash
  • 3/4 stick butter or 1/3 c.
  • 2 eggs
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. shredded cheese (Longhorn or Cheddar)
  • 1 Tbsp. dry onion
  • 1 c. evaporated milk
  • 2 c. crushed crackers

Directions

  1. 1
    Mash squash; add other ingredients and mix well.
  2. 2
    Pour into greased 1-quart casserole.
  3. 3
    Bake at 375° for 40 minutes.

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