Squash Casserole

9 ingredients
5 steps

Ingredients

  • 2 lb. cooked fresh squash
  • 1/2 stick margarine
  • 1 c. canned milk
  • 1 egg
  • 1 c. fresh sliced mushrooms
  • 1/2 c. grated cheese
  • 1 grated carrot
  • 1 onion, chopped
  • 1 pkg. herb dressing mix

Directions

  1. 1
    Cook squash and drain water off.
  2. 2
    Melt butter in hot squash. Beat egg in milk and add to squash.
  3. 3
    Add other ingredients and stir.
  4. 4
    Put in casserole dish and sprinkle top with 1/2 cup herb mix.
  5. 5
    Bake 20 to 30 minutes at 325°.

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