Squash Casserole

Name: Squash Casserole
Ingredients: 6 yellow summer squash; 1/2 c. salted water; 3 tsp. butter; 3 peeled tomatoes or 1 medium can; 1/2 c. green pepper, diced; 1 medium onion, diced; 1/2 tsp. sugar; 3 Tbsp. flour; salt and pepper to taste

9 ingredients

7 steps

Ingredients

6 yellow summer squash
1/2 c. salted water
3 tsp. butter
3 peeled tomatoes or 1 medium can
1/2 c. green pepper, diced
1 medium onion, diced
1/2 tsp. sugar
3 Tbsp. flour
salt and pepper to taste

Directions

1

Slice and cook the squash in salted water until just tender (do not overcook).
2

Saute green pepper and onion in butter until tender.
3

Add tomatoes and cook 5 minutes.
4

Add sugar, flour, salt and pepper to tomatoes and cook until thickened.
5

Place squash in casserole, add tomato mixture.
6

Top with buttered bread crumbs and grated Cheddar cheese.
7

Bake 30 minutes at 350°.