B-52 Ice Cream Pie

Name: B-52 Ice Cream Pie
Ingredients: 2 cups chocolate wafer crumbs; 13 cup unsalted butter, melted; 3 cups chocolate ice cream; 14 cup Kahlua; 4 cups vanilla ice cream; 14 tablespoon irish cream; 2 cups vanilla ice cream; 1 tablespoon frozen orange juice concentrate; 1 tablespoon orange-flavored liqueur; chocolate curls, and (optional); candied orange, slices (optional)

11 ingredients

14 steps

Ingredients

2 cups chocolate wafer crumbs
13 cup unsalted butter, melted
3 cups chocolate ice cream
14 cup Kahlua
4 cups vanilla ice cream
14 tablespoon irish cream
2 cups vanilla ice cream
1 tablespoon frozen orange juice concentrate
1 tablespoon orange-flavored liqueur
chocolate curls, and (optional)
candied orange, slices (optional)

Directions

1

Place crumbs in a bowl and with a fork, stir Stir in butter until evenly moist.
2

Firmly press over bottom up and sides of a 9inch pie plate.
3

Place in freezer to cool about 20 minute.
4

Place chocolate ice cream in large bowl, and cut into small chunks and drizzle Kahlua overtop.
5

Mix as best you can.
6

Spoon into cooled crust and spread evenly.
7

Place 4 cups vanilla ice cream in large bowl, and cut into small chunks and drizzle Irish Cream overtop.
8

Mix as best you can.
9

Dollop over chocolate layer then evenly spread over top.
10

Freeze until top is firm about 15 minute.
11

Place 2 cups vanilla ice cream in a large bowl, and cut into small chunks and drizzle frozen orange juice concentrate and orange liqueur overtop.
12

Mix as best you can.
13

Dollop over irish cream layer, then evenly spread over top.
14

Tightly cover with plastic wrap and freeze until firm, about 4 hours.