Squash Casserole

8 ingredients
4 steps

Ingredients

  • 2 c. cooked squash (yellow/summer)
  • 1 medium carrot, grated
  • 1 c. sour cream
  • salt and pepper to taste
  • butter or margarine
  • 1 c. diced onion
  • 1 can cream of chicken soup, undiluted
  • Pepperidge Farm seasoned bread crumbs

Directions

  1. 1
    Spread a layer of bread crumbs in a greased casserole.
  2. 2
    Mix the remaining ingredients and pour over bread crumbs.
  3. 3
    Add another layer of bread crumbs on top. Dot with butter or margarine.
  4. 4
    Bake at 350° for 30 minutes.

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