Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 lb. fresh squash (yellow crookneck), cooked and drained
  • 1 carrot, grated
  • 1 onion, grated
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 stick margarine, melted
  • 1/2 pkg. stuffing mix

Directions

  1. 1
    Grease large casserole dish.
  2. 2
    Sprinkle 1/2 of stuffing mix on bottom.
  3. 3
    Combine all other ingredients.
  4. 4
    Pour over stuffing.
  5. 5
    Top with remaining stuffing.
  6. 6
    Bake at 350° until bubbly.

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