Squash Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. squash
  • 8 or 10 crackers
  • 1/4 c. margarine
  • 2 eggs
  • 1 large onion
  • 1 c. grated cheese
  • 1/2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Cook squash and onions together until tender.
  2. 2
    Drain off water and mash until fine.
  3. 3
    Add salt, pepper, cheese, margarine, egg yolks and crackers (crumbled fine).
  4. 4
    Beat egg whites until stiff and fold into mixture.
  5. 5
    Bake in buttered casserole dish until brown.
  6. 6
    Serve hot.

Products Matching These Ingredients

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becel margarine

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