Fresh Minted Lemonade

Directions

1. 1
   Mash lemons, mint leaves, and sugar (and salt, if using) in a large, deep bowl with potato masher or back of wooden spoon until lemon slices give up their juice, sugar is dissolved, and juice is thickened to syrup consistency, about 4 minutes.
2. 2
   Pour half the lemon slices and syrup through a large sieve over bowl; press on solids with masher or back of wooden spoon to release as much liquid as possible.
3. 3
   Discard solids; move liquid to serving pitcher.
4. 4
   Repeat process with remaining lemon slices.
5. 5
   Stir in water until blended.
6. 6
   Chill well and stir to blend before serving, over ice. Enjoy!