Squash Casserole

7 ingredients
2 steps

Ingredients

  • 2 c. cooked squash, drained
  • 1/2 c. milk
  • salt and pepper to taste
  • Ritz crackers
  • 1 c. grated cheese
  • 1/4 stick oleo
  • 2 whole eggs, whipped

Directions

  1. 1
    Cook squash and let cool. Butter a 1 1/2-quart baking dish. Fold eggs in cooked, mashed squash. Add milk.
  2. 2
    Put layers of Ritz cracker crumbs, squash and cheese. On top, sprinkle with Ritz cracker crumbs. Dot with oleo and cook for 20 minutes at 400°.

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