Squash Casserole
9 ingredients
6 steps
Ingredients
- 2 lb. squash
- 1 large onion, chopped
- 1 can cream of chicken soup
- 1/2 c. sour cream
- 1 small jar pimento
- 2 raw carrots, grated
- 1 Tbsp. butter
- salt and pepper
- 1/2 pkg. Pepperidge Farm herb dressing
Directions
-
1Cook squash and onion in 1 tablespoon butter 5 minutes.
-
2Add salt and pepper to taste.
-
3Add the soup, sour cream, pimentos and carrots.
-
4Grease sides and bottom of casserole dish. Add the dressing and add mixture of squash, onion, soup, sour cream, pimento and carrots.
-
5Put in casserole dish and sprinkle a little dry dressing on top.
-
6Bake at 350° for 30 to 40 minutes.
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