Squash Casserole

6 ingredients
7 steps

Ingredients

  • 2 c. squash
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 small onion, chopped
  • 1 pkg. Pepperidge Farm herb stuffing mix
  • 1 1/2 sticks butter

Directions

  1. 1
    Cook, drain and mash squash.
  2. 2
    Add soup, sour cream and onion to squash.
  3. 3
    Melt butter in casserole.
  4. 4
    Add stuffing mix and blend well.
  5. 5
    Leave half of stuffing in bottom of the dish.
  6. 6
    Pour squash mixture on top and put rest of stuffing on top.
  7. 7
    Bake at 350° for 30 minutes or until bubbly.

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