Squash Casserole

6 ingredients
4 steps

Ingredients

  • 1 qt. fresh squash, cooked, or 2 cans with chopped onion (as desired)
  • salt and pepper (as desired)
  • 2 eggs, beaten
  • 1/2 c. bread crumbs or 18 crumbled Ritz or Town House crackers
  • 1/2 stick melted margarine
  • 1/2 c. grated cheese (optional)

Directions

  1. 1
    Mix all ingredients well and pour into baking dish (spray with Pam).
  2. 2
    Top with additional cracker crumbs mixed with melted margarine.
  3. 3
    Use as many crackers and margarine as necessary to cover casserole well.
  4. 4
    Bake at 350° until firm and lightly browned.

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