Squash Casserole

5 ingredients
3 steps

Ingredients

  • 2 medium squash
  • 1 qt. water
  • 1 tsp. salt
  • 4 Tbsp. butter
  • 1 c. brown sugar

Directions

  1. 1
    Peel and cut squash. Remove seeds and cut in 1-inch cubes. Cook in boiling salted water until tender; drain.
  2. 2
    Place in buttered baking dish. Top with butter and brown sugar. Bake in a 400° oven
  3. 3
    about 20 minutes or until brown.

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