Parker House Rolls

Directions

1. 1
   Add shortening to hot milk,.
2. 2
   Add salt, sugar, and stir until dissolved.
3. 3
   Cool to lukewarm.
4. 4
   Crumble yeast into bowl.
5. 5
   Add milk gradually and stir until dissolved.
6. 6
   Add eggs and blend.
7. 7
   Add flour, mix well.
8. 8
   Knead until smooth.
9. 9
   Place in bowl, greased with shortening.
10. 10
    Cover and let rise until double in bulk.
11. 11
    Roll dough 1/2 thick, brush with melted butter.
12. 12
    Cut with floured biscuit cutter.
13. 13
    Crease with dull edge of knife a little to one side of center.
14. 14
    Fold over and press together.
15. 15
    Brush with butter.
16. 16
    Place rolls about 1 inch apart in greased pan.
17. 17
    Cover and let rise until light.
18. 18
    Bake at 425F for 20 - 25 minutes.