Squash Casserole

Directions

1. 1
   Heat squash in heavy skillet, adding water only if absolutely necessary.
2. 2
   Boil 5 minutes or until squash is tender.
3. 3
   Drain and mash squash thoroughly.
4. 4
   Add 1 cup bread crumbs, 1/2 cup cheese, salt, pepper, milk and eggs.
5. 5
   Pour into a buttered casserole dish. Bake at 350° for 30 minutes.
6. 6
   Combine remaining bread crumbs and cheese and sprinkle on top.
7. 7
   Bake additional 10 minutes.