Squash Casserole
9 ingredients
7 steps
Ingredients
- Durkee French fried onions
- 1 medium onion, chopped
- 2 c. cooked squash, well drained
- 1 can cream of chicken soup
- salt and pepper to taste
- 1 c. shredded Cheddar
- 1 stick margarine
- 2 eggs
- 2 c. crumbled corn bread
Directions
-
1Chop onion and cook in 1 stick margarine until onion is transparent.
-
2Mash squash with fork.
-
3Combine onion and margarine with slightly beaten eggs.
-
4Add soup, squash and bread crumbs. Salt and pepper to taste.
-
5Mix well.
-
6Pour into greased casserole dish and bake at 350° for 20 to 25 minutes.
-
7Before last 10 minutes of baking, top casserole with Cheddar cheese and French fried onions.
Products Matching These Ingredients
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