Squash Casserole
5 ingredients
4 steps
Ingredients
- 1 lb ground beef
- 1 lb box Velveeta cheese
- 1 can mushroom soup
- 3 or 4 yellow squash, cooked
- 1/2 onion, chopped
Directions
-
1Brown ground beef and onion.
-
2Boil squash until tender. Combine ground beef, squash, soup and cheese.
-
3Simmer on low until cheese has melted.
-
4Pour into ungreased baking dish and bake at 350 F for 30 minutes.
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