Blinchiki

Directions

1. 1
   Mix the eggs, salt and sugar until thoroughly blended.
2. 2
   Stir in 1 cup of milk.
3. 3
   Add flour until a thick batter is formed.
4. 4
   Add a splash of vegetable oil to mixture.
5. 5
   Pour the batter into a hot, oiled skillet.
6. 6
   Fry until golden on 1 side, then flip over and brown the other side.