Squash Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. squash
  • 1 onion, sliced
  • 1 egg
  • 1 c. bread crumbs
  • 1/2 c. sour cream
  • 1 c. grated cheese
  • 1/2 stick margarine
  • salt and pepper to taste

Directions

  1. 1
    Cook squash and onion in salt water until tender.
  2. 2
    Drain. Beat egg lightly.
  3. 3
    Add remaining ingredients reserving 1/3 of cheese and bread crumbs for a topping.
  4. 4
    Turn into a buttered casserole dish and top with cheese and bread crumbs.
  5. 5
    Bake at 350° until cheese is melted and top is browned.
  6. 6
    Makes 6 servings.

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