Traditional Battenberg Cake

12 ingredients
1 steps

Ingredients

  • 3/4 cup unsalted butter softened & cut in cubes
  • 3/4 cup caster sugar
  • 1 1/4 cups self raising flour
  • 3 large eggs room temp
  • 1/2 cup ground almonds
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • red food colouring
  • liquid
  • 1/3 cup apricot jam
  • 1 cup marzipan

Directions

  1. 1
    ["Preheat oven to moderate 350\u00b0F. Grease an 8\"/20cm square baking tin with butter. Line the tin with parchment paper

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