Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 lb. yellow squash
  • 1/2 c. chopped onion
  • 3 eggs
  • 1/2 c. evaporated milk
  • 3/4 c. cracker crumbs
  • 4 Tbsp. butter
  • 1 1/2 c. grated sharp Cheddar cheese

Directions

  1. 1
    Cook squash and onion together until tender.
  2. 2
    Drain well.
  3. 3
    Add cracker crumbs, butter and one cup of cheese.
  4. 4
    Beat eggs with milk and add to the squash and onion mixture.
  5. 5
    Pour into buttered casserole and top with remaining 1/2 cup of cheese.
  6. 6
    Bake at 425° for 30 to 45 minutes.

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