Squash Casserole
9 ingredients
4 steps
Ingredients
- 1/4 c. milk
- 1 lb. yellow squash
- 3/4 c. cracker crumbs
- 1/2 c. chopped onions
- 3 tsp. butter (margarine)
- 2 eggs
- 1 Tbsp. sugar
- 1/2 tsp. black pepper
- 1 1/2 c. grated Cheddar cheese
Directions
-
1Cut and boil squash.
-
2Saute onion in butter.
-
3Premix other ingredients in a separate container.
-
4Combine all ingredients. Bake at 350° for 20 to 25 minutes in greased casserole dish.
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