Squash Casserole

9 ingredients
4 steps

Ingredients

  • 1/4 c. milk
  • 1 lb. yellow squash
  • 3/4 c. cracker crumbs
  • 1/2 c. chopped onions
  • 3 tsp. butter (margarine)
  • 2 eggs
  • 1 Tbsp. sugar
  • 1/2 tsp. black pepper
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Cut and boil squash.
  2. 2
    Saute onion in butter.
  3. 3
    Premix other ingredients in a separate container.
  4. 4
    Combine all ingredients. Bake at 350° for 20 to 25 minutes in greased casserole dish.

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