Squash Casserole

9 ingredients
7 steps

Ingredients

  • 2 lb. frozen squash, sliced
  • 1 medium onion, chopped
  • 2 grated carrots
  • 1 cream of chicken soup
  • 1 c. cheese
  • 3/4 c. sour cream
  • 1 stick butter, melted
  • 1 1/2 c. Pepperidge Farm stuffing
  • 1 c. stuffing for topping

Directions

  1. 1
    Cook onions, carrots and squash until tender.
  2. 2
    Mash squash in strainer.
  3. 3
    Add soup, cheese, sour cream, butter and 1 1/2 cups stuffing.
  4. 4
    Grease a 9 x 13-inch dish.
  5. 5
    Put all ingredients together and put in greased baking dish.
  6. 6
    Top with 1 cup stuffing.
  7. 7
    Cover and bake in 350° oven for 45 minutes.

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