Turkey Dressing

8 ingredients
4 steps

Ingredients

  • 4 cold biscuits
  • 3 pieces cornbread
  • 4 slices bread
  • 2 boiled eggs, diced
  • 1 medium onion, diced
  • 4 crackers or 16 small squares
  • sage to taste
  • salt

Directions

  1. 1
    Cook gizzards, liver and neck.
  2. 2
    Pick off bone.
  3. 3
    Mix all ingredients.
  4. 4
    Add turkey broth to keep from being dry.

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