Squash Casserole

7 ingredients
3 steps

Ingredients

  • 6 to 7 medium yellow squash
  • 1 large diced onion
  • 1/2 stick butter
  • 3 eggs
  • 2 slices bread crumbs
  • 1 can cream of chicken soup
  • 1/4 lb. red rind cheese

Directions

  1. 1
    Cook squash and onion until done.
  2. 2
    Drain thoroughly. Add remaining ingredients, except cheese. While squash is still hot, whip together.
  3. 3
    Place in greased casserole dish. Cover with cheese. Cover to bake. Bake at 350° for 30 to 45 minutes.

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