Squash Casserole

7 ingredients
3 steps

Ingredients

  • 2 lb. cooked yellow squash, drained and mashed
  • 1 stick butter
  • 1 can cream of chicken soup
  • 1/2 c. sour cream
  • 1 large onion (2 if desired)
  • 3/4 c. Pepperidge Farm herb stuffing
  • salt and pepper

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Cook in a casserole dish at 350° for 40 to 45 minutes.
  3. 3
    Sprinkle some stuffing over finished casserole.

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