Squash Casserole

7 ingredients
5 steps

Ingredients

  • 3 c. chopped yellow squash (about 1 lb.)
  • 1 c. bread crumbs
  • 1 c. grated mild cheese
  • 1/2 c. chopped onion
  • 1/2 c. evaporated milk
  • 2 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Melt butter in bottom of shallow baking dish.
  2. 2
    Add alternately squash, salt, pepper, onions, bread crumbs and cheese.
  3. 3
    Repeat layers until all ingredients are used.
  4. 4
    Pour over the top, the evaporated milk and bake at 350° for about 40 minutes or until nicely browned.
  5. 5
    Makes 4 to 6 servings.

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