Squash Casserole

8 ingredients
4 steps

Ingredients

  • 3 c. squash (zucchini and/or yellow)
  • 2 eggs
  • 1 Tbsp. margarine, melted
  • Ritz crackers, crushed to make 2 c. or 1 box Stove Top cornbread stuffing
  • 1 medium onion, chopped fine
  • 2 c. grated cheese
  • 1 Tbsp. milk
  • 1 can cream of chicken soup

Directions

  1. 1
    Grease a 9 x 13-inch casserole. Cook squash until tender; drain.
  2. 2
    Mix all other ingredients and combine with squash.
  3. 3
    Pour into prepared casserole.
  4. 4
    Bake at 350° for 30 to 40 minutes until browned on top.

Products Matching These Ingredients

Protein Crackers

Protein Crackers

Isagenix

NOVA 4

Dried egg product whole eggs

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

becel margarine

unilever

D NOVA 4

Pillsbury Pet-Ritz Deep Dish Pie Crusts 2 Count

E NOVA 3
Pet ritz pie crusts

Pet ritz pie crusts

Pillsbury

E NOVA 4

Ritz crackers toasted 1x0.75 oz

D NOVA 4

More Recipes to Try

Honey-Mustard Sauce

4 ingredients

Quick Potato Salad

6 ingredients

Baked Potato Pudding

7 ingredients

Peanut Butter Yummies

7 ingredients

Crunchy Munchy Peanut Butter Bars

5 ingredients

California Barbecue Sauce

14 ingredients

Frankie And Johnnie'S

6 ingredients

Crawfish Etouffee

14 ingredients

Kraut

3 ingredients

Chewy Chocolate Chip Cookies

10 ingredients

Smothered Pork Chops

4 ingredients

Pork Chop Casserole

5 ingredients