Squash Casserole
4 ingredients
4 steps
Ingredients
- squash
- 1 can cream of chicken soup
- chopped Velveeta cheese
- crumbled crackers
Directions
-
1Cook squash down.
-
2Stir in chicken soup and Velveeta.
-
3Cover with crumbled crackers.
-
4Bake at 350° until casserole is golden on top and cheese is melted and bubbling.
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