Squash Casserole

4 ingredients
4 steps

Ingredients

  • squash
  • 1 can cream of chicken soup
  • chopped Velveeta cheese
  • crumbled crackers

Directions

  1. 1
    Cook squash down.
  2. 2
    Stir in chicken soup and Velveeta.
  3. 3
    Cover with crumbled crackers.
  4. 4
    Bake at 350° until casserole is golden on top and cheese is melted and bubbling.

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