Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 c. cooked squash, mashed
  • 1/2 c. mayonnaise
  • 1 can cream of chicken or cream of mushroom soup
  • 1 medium onion, chopped
  • 1 egg, beaten
  • 1 c. sharp cheese
  • 1 pkg. Pepperidge Farm stuffing mix
  • 1/4 c. margarine

Directions

  1. 1
    Melt margarine in casserole dish.
  2. 2
    Combine all ingredients, except dressing.
  3. 3
    Mix and put in casserole dish.
  4. 4
    Mix 1/2 stick margarine and stuffing mix and put on top.
  5. 5
    Bake at 325° for 30 to 40 minutes.

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