Squash Casserole

5 ingredients
2 steps

Ingredients

  • several lb. fresh yellow squash or large frozen bag
  • salt and pepper to taste
  • 3/4 c. milk
  • 1 Tbsp. oleo or butter
  • 1 c. chopped or shredded Velveeta cheese

Directions

  1. 1
    Cook squash; drain and add other ingredients.
  2. 2
    Bake in glass baking dish until bubbly and slightly brown, approximately 30 minutes.

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